Well, my daughter has been unwell (all the way through the Summer Hols) and we have only just got back to normal.
I have a glut of apples and several Marrows. Eeeeeek, what to do with them.
My Father reckons that marrow is best diced, olive oil, ginger & a bit of soy sauce.
I reckon parboiled and let off with butter & pepper.
Even better, stuffed with stuff.
Heres a link to a recipe that I'm planning on making when I go apple picking next: http://www.thatsmyhome.com/general/apgin.htm
ReplyDeleteYours seem a lovely batch, I love this time of year :)
That poor marrow looks all lost among all the apples lol xxx
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