Well, my daughter has been unwell (all the way through the Summer Hols) and we have only just got back to normal.
I have a glut of apples and several Marrows. Eeeeeek, what to do with them.
My Father reckons that marrow is best diced, olive oil, ginger & a bit of soy sauce.
I reckon parboiled and let off with butter & pepper.
Even better, stuffed with stuff.